Food safety refers to the measures taken during food production, processing, distribution and consumption processes to protect the health of consumers. Bread is also an important food in terms of food safety and can pose a health risk if not produced and stored correctly. Situations such as not following the hygiene rules in bread production, not handling the dough properly, and inadequate storage conditions may pose a danger to the bread. As a result of these situations, problems such as the growth of microorganisms, mold and spoilage may occur in the bread and may cause health problems when consumed. For this reason, hygiene rules must be followed during bread production and storage, the dough must be processed properly, and storage conditions must be kept under control. In addition, the packaging of bread should be checked before consumption and it should be purchased from fresh and reliable places. It is important to be conscious and careful about food safety and to develop healthy and safe eating habits. Taking the necessary precautions regarding the safety of a basic food such as bread is important for a healthy life.