Allergic reactions: New allergenic substances may occur in mutated plants due to genetic changes, and this may cause allergic reactions in some people. Antibiotic resistance: Antibiotic genes can be used in some genetic engineering techniques, which may lead to increased antibiotic resistance. Toxic effects: Toxic substances may occur in plants as a result of some genetic changes, and consuming these substances may cause health problems. Loss of nutritional value: In some cases, the nutritional values of plants may change as a result of genetic changes and the nutritional properties of consumed foods may decrease. Environmental impacts: There are also concerns about the effects of mutated plants on the environment and natural ecosystems. In particular, there is a risk of harm to natural species by crossing genetically modified plants with natural plants. Therefore, caution should be exercised in consuming mutated plants and more research is needed on this subject. It is recommended to avoid consuming such plants without knowing for sure whether they are safe for health or not.